Features:

When compared to nonstick cookware, cast iron has a rougher surface. Cooking food on a cast iron pan can enhance the iron content by as much as 20%, which is especially helpful because iron insufficiency is common in the world, especially among women.

Wash by hand before the first usage and dry quickly; apply a little layer of vegetable oil and rub it in after each washing.

Cast-iron cookware is not dishwasher safe and must be hand washed in hot soapy water using a sponge and standard dishwashing liquid soap after cooking.
It has excellent heat retention, so your delicious meal will stay warm for a long time.

All of our cast-iron cookware goes through a factory pre-seasoning stage, during which soy-based oil is applied to the high points, releasing polymers that season the cast-iron with a thin, uniform layer. You'd need to season the meat at home for at least ten or fifteen times to get the same flavor as this one factory-seasoned layer. When cooking fats and oils accumulate on cast iron, we have achieved the standard seasoning we generate at home.

As a result, our cast-iron cookware can be used without any additional preparation right after it has been unpacked. There's no need for any sort of preseasoning. However, periodic seasoning is required to preserve the cast iron's factory-seasoned layer. The seasoning done at the factory is simply the beginning of a long seasoning process. Remembering that seasoning is an ongoing process is important. If you want your cast-iron to keep its perfect black, nonstick patina, you should start cooking right away. For that sought-after non-stick black finish, regular use and upkeep are essential.

Equipment that can be used in a variety of kitchens

Make as many steaks, paninis, vegetables, or whatever else your heart desires with our pre-seasoned cast iron cookware. It may be used in the oven, on the stove, on the grill, or even over an open fire thanks to its large diameter. This skillet is versatile, as it may be used with gas, electric, induction, ceramic-glass, and even conventional oven heat sources. Care must be taken when using it on a glass stove top to avoid scratching the surface.

Get the most out of your home kitchen with this cookware and use it to create restaurant-quality meals with ease. This covers every cooking method imaginable, from frying to searing to simmering to braising to baking to roasting to frying.

Hints on Seasoning

Olive oil can be used to grease the pan before you start cooking.
After washing, apply oil onto the surface of your cookware and heat it at a low temperature so the oil may penetrate the surface.

Adopt a Healthy Way of Life

Using cast-iron skillets, you can reduce the amount of oil you normally would. A well-seasoned skillet will have a beautiful black non-stick gloss on the surface.

Precautions to Take

Season the skillet with a thick coating of vegetable fat or oil, then cool it completely before washing it in hot soapy water using a sponge and standard dish washing liquid soap.