Product Details:

The Cast Iron Pizza Pan from Classic Cuisine should be considered mandatory if you enjoy making homemade pizza from scratch in your own oven. Fresh dough, partially baked dough, or even frozen pizza all cook well in the pan. The preseasoned 13.25-inch skillet can be used to cook anything from pizza to eggs to bacon to cornbread to biscuits to pancakes to crepes to fajitas to burgers. Because it's made from cast iron, this pan heats uniformly and is a long-lasting addition to your kitchen.

Cast Iron is a Strong and Long-Lasting Material
Will be around for a very long time.
Prepare meals on the stove, grill, or open fire.
Amazing results when baked
Excellent in a wide variety of applications, including cornbread, fajitas, burgers, and more.
Be cautious to dry off after each wash.